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Entrees from the Tandoor

Entrees from the Tandoor (6)

The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.

Mixed Tandoori Platter

Combination of mixed tandoori entrees served with mint chutney$24.90

Beef Anarkali

Tender diced beef marinated in ginger, chilli, turmeric, yogurt cooked in tandoor served with mint chutney $13.90

Spicy Tandoori Chicken

Tender chicken marinated in yogurt and spices grilled in Tandoor served with mint chutney Half: $10.90

 

Full $17.90

Malai Tikka

Tender boneless chicken marinated in cream and spices cooked in tandoor served with salad$13.90

Chicken Tikka

Boneless chicken marinated in yogurt and spices cooked in tandoor served with mint chutney & salad $13.90

(Med)

Lamb Seekh Kebab

Minced lamb loaded with special spices and fresh mint leaves cooked in tandoor$13.90

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